Sandwiches and Salads Platter Gold Coast

Sandwiches and Salads Platter
Catering Package

Choose from a delicious selection of sandwiches and salads to cater your next event.

$12.50

per person (10 person minimum)

Delivery

Delivery is free within 3km for orders over $100

48 hours notice

Please note we require 48 hours notice. If you wish to order a catering package online. For a faster turn-around feel free to give us a call to see if we can accomodate your request/

Dietary Information

Please note that all food is prepared in kitchens that contain allergens (soy, nuts, crustaceans, dairy and gluten). While every precaution will be taken to ensure your safety, we cannot guarantee that some traces of other food don’t remain. Ingredients may change due to seasonal change or unexpected availability.

BUILD YOUR CATERING PACKAGE

Gf = Gluten Free
V = Vegetarian
VG = Vegan
Df = Dairy Free

  • PICK 2 SANDWICHES

    • $
      Poached chicken breast, bacon, cos lettuce, parmesan cheese, traditional Caesar dressing.
    • $
      Poached chicken breast, fresh avocado, mixed leaves, Spanish onion, fetta and mayonnaise.
    • 0 $
      Halloumi, garlic roasted mushrooms, roast capsicum, baby spinach and Spanish onion with basil pesto. V
    • 0 $
      Slow cooked and shredded beef in smoky tomato chipotle, cabbage coleslaw and on long, rustic baguette.
    • 0 $
      Bacon, cos lettuce, sliced heirloom tomato and Japanese mayonnaise on fresh wholemeal baguette.
    • 0 $
      Roast beef, swiss cheese, spanish onion, mustard pickles and rocket on long rustic baguette.
    • 0 $
      Sopressa salami, tomato, roast capsicum, fetta, olive tapenade and butter on seeded sourdough loaf.
    • 0 $
      Smoked ham, cheddar, tomato, lettuce and cultured butter on soft white lunch rolls w Dijon mustard.
    • 0 $
      Roasted mushrooms, grilled capsicum, baked zucchini and baby spinach with house pesto. VG, DF, V
    • 0 $
      Pulled chicken, pesto mayonnaise, shredded cheese and mixed leaves on soft, white lunch rolls. DF

    PICK 2 SALADS

    • 0 $
      Poached chicken breast, bean thread noodles, finely sliced vegetables, bean sprouts, mint, coriander and nam jim dressing. GF, DF
    • $
      Roast pumpkin, beetroot, spinach, roast capsicum, Danish fetta and seeds with balsamic vinegar and olive oil dressing. GF, V
    • $
      Boiled, baby potato, roast sweet potato, spring onion, peas and egg with Japanese mayonnaise and champagne vinegar dressing.GF
    • $
      Herb roasted mushrooms, grilled asparagus, chargrilled capsicum, baby spinach and cannellini beans with lemon juice and olive oil dressing. GF, VG, DF
    • $
      Baby spinach, red capsicum, Greek fetta, red onion, tomatoes, kalamata olives, and cucumber with a Greek dressing. GF
    • $
      Poached chicken breast, olives, chargrilled red capsicum, cherry tomatoes, basil pesto, baby spinach, parmesan cheese, penne and balsamic vinaigrette dressing.
    • $
      Fresh vine tomato, baby bocconcini, basil, olive oil and sea salt croutons, extra virgin olive oil, balsamic vinegar, lemon juice, salt & pepper. V
    • $
      Cous cous, diced carrot, red capsicum, celery, spring onion, pistachios, raisins, continental parsley, spiced orange juice and honey reduction. VG, DF
    • $
      Brown rice, pulled chicken, avocado, capsicum, corn, red onion, black beans and coriander w sour cream, lime and olive oil dressing. GF
    • $
      Buckwheat noodles, edamame beans, radish, carrot and shallots in a sesame, chilli and peanut oil dressing VG, DF.

    Order Notes

    • $
Number of people  

Optional Extras

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