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$12.50 per person
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Sandwiches and Salads Platter
Catering Package
$
12.50
PICK 2 SANDWICHES
Chicken Caesar Salad Wrap.
$
Poached chicken breast, bacon, cos lettuce, parmesan cheese, traditional Caesar dressing.
Chicken and Avocado Wrap.
$
Poached chicken breast, fresh avocado, mixed leaves, Spanish onion, fetta and mayonnaise.
Grilled Halloumi Wrap.
0 $
Halloumi, garlic roasted mushrooms, roast capsicum, baby spinach and Spanish onion with basil pesto.
V
Pulled Beef Baguette.
0 $
Slow cooked and shredded beef in smoky tomato chipotle, cabbage coleslaw and on long, rustic baguette.
BLT.
0 $
Bacon, cos lettuce, sliced heirloom tomato and Japanese mayonnaise on fresh wholemeal baguette.
Roast Beef Baguette.
0 $
Roast beef, swiss cheese, spanish onion, mustard pickles and rocket on long rustic baguette.
Antipasti.
0 $
Sopressa salami, tomato, roast capsicum, fetta, olive tapenade and butter on seeded sourdough loaf.
Leg ham and Salad.
0 $
Smoked ham, cheddar, tomato, lettuce and cultured butter on soft white lunch rolls w Dijon mustard.
Vegan Baguette.
0 $
Roasted mushrooms, grilled capsicum, baked zucchini and baby spinach with house pesto.
VG, DF, V
Chicken Pesto Rolls.
0 $
Pulled chicken, pesto mayonnaise, shredded cheese and mixed leaves on soft, white lunch rolls.
DF
PICK 2 SALADS
Chicken Noodle
0 $
Poached chicken breast, bean thread noodles, finely sliced vegetables, bean sprouts, mint, coriander and nam jim dressing.
GF, DF
Beetroot and Feta.
$
Roast pumpkin, beetroot, spinach, roast capsicum, Danish fetta and seeds with balsamic vinegar and olive oil dressing.
GF, V
House Potato Salad
$
Boiled, baby potato, roast sweet potato, spring onion, peas and egg with Japanese mayonnaise and champagne vinegar dressing.
GF
Roast Mushroom and Asparagus.
$
Herb roasted mushrooms, grilled asparagus, chargrilled capsicum, baby spinach and cannellini beans with lemon juice and olive oil dressing.
GF, VG, DF
Classic Greek Salad.
$
Baby spinach, red capsicum, Greek fetta, red onion, tomatoes, kalamata olives, and cucumber with a Greek dressing.
GF
Pesto Chicken Pasta Salad.
$
Poached chicken breast, olives, chargrilled red capsicum, cherry tomatoes, basil pesto, baby spinach, parmesan cheese, penne and balsamic vinaigrette dressing.
Caprese Panzanella.
$
Fresh vine tomato, baby bocconcini, basil, olive oil and sea salt croutons, extra virgin olive oil, balsamic vinegar, lemon juice, salt & pepper.
V
Moroccan Cous Cous.
$
Cous cous, diced carrot, red capsicum, celery, spring onion, pistachios, raisins, continental parsley, spiced orange juice and honey reduction.
VG, DF
Mexican Rice Salad.
$
Brown rice, pulled chicken, avocado, capsicum, corn, red onion, black beans and coriander w sour cream, lime and olive oil dressing.
GF
Soba Salad.
$
Buckwheat noodles, edamame beans, radish, carrot and shallots in a sesame, chilli and peanut oil dressing
VG, DF.
Order Notes
$
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