$12.50 per person

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• 

  Sandwiches and Salads Platter
  Catering Package

  $12.50

  • PICK 2 SANDWICHES

    • Chicken Caesar Salad Wrap. $
      Poached chicken breast, bacon, cos lettuce, parmesan cheese, traditional Caesar dressing.
    • Chicken and Avocado Wrap. $
      Poached chicken breast, fresh avocado, mixed leaves, Spanish onion, fetta and mayonnaise.
    • Grilled Halloumi Wrap. 0 $
      Halloumi, garlic roasted mushrooms, roast capsicum, baby spinach and Spanish onion with basil pesto. V
    • Pulled Beef Baguette. 0 $
      Slow cooked and shredded beef in smoky tomato chipotle, cabbage coleslaw and on long, rustic baguette.
    • BLT. 0 $
      Bacon, cos lettuce, sliced heirloom tomato and Japanese mayonnaise on fresh wholemeal baguette.
    • Roast Beef Baguette. 0 $
      Roast beef, swiss cheese, spanish onion, mustard pickles and rocket on long rustic baguette.
    • Antipasti. 0 $
      Sopressa salami, tomato, roast capsicum, fetta, olive tapenade and butter on seeded sourdough loaf.
    • Leg ham and Salad. 0 $
      Smoked ham, cheddar, tomato, lettuce and cultured butter on soft white lunch rolls w Dijon mustard.
    • Vegan Baguette. 0 $
      Roasted mushrooms, grilled capsicum, baked zucchini and baby spinach with house pesto. VG, DF, V
    • Chicken Pesto Rolls. 0 $
      Pulled chicken, pesto mayonnaise, shredded cheese and mixed leaves on soft, white lunch rolls. DF

    PICK 2 SALADS

    • Chicken Noodle 0 $
      Poached chicken breast, bean thread noodles, finely sliced vegetables, bean sprouts, mint, coriander and nam jim dressing. GF, DF
    • Beetroot and Feta. $
      Roast pumpkin, beetroot, spinach, roast capsicum, Danish fetta and seeds with balsamic vinegar and olive oil dressing. GF, V
    • House Potato Salad $
      Boiled, baby potato, roast sweet potato, spring onion, peas and egg with Japanese mayonnaise and champagne vinegar dressing.GF
    • Roast Mushroom and Asparagus. $
      Herb roasted mushrooms, grilled asparagus, chargrilled capsicum, baby spinach and cannellini beans with lemon juice and olive oil dressing. GF, VG, DF
    • Classic Greek Salad. $
      Baby spinach, red capsicum, Greek fetta, red onion, tomatoes, kalamata olives, and cucumber with a Greek dressing. GF
    • Pesto Chicken Pasta Salad. $
      Poached chicken breast, olives, chargrilled red capsicum, cherry tomatoes, basil pesto, baby spinach, parmesan cheese, penne and balsamic vinaigrette dressing.
    • Caprese Panzanella. $
      Fresh vine tomato, baby bocconcini, basil, olive oil and sea salt croutons, extra virgin olive oil, balsamic vinegar, lemon juice, salt & pepper. V
    • Moroccan Cous Cous. $
      Cous cous, diced carrot, red capsicum, celery, spring onion, pistachios, raisins, continental parsley, spiced orange juice and honey reduction. VG, DF
    • Mexican Rice Salad. $
      Brown rice, pulled chicken, avocado, capsicum, corn, red onion, black beans and coriander w sour cream, lime and olive oil dressing. GF
    • Soba Salad. $
      Buckwheat noodles, edamame beans, radish, carrot and shallots in a sesame, chilli and peanut oil dressing VG, DF.

    Order Notes

    • $
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