Catering Packages

Showing all 3 results

• 

  Sandwiches and Salads Platter
  Catering Package

  $12.50

  • PICK 2 SANDWICHES

    • Chicken Caesar Salad Wrap. $
      Poached chicken breast, bacon, cos lettuce, parmesan cheese, traditional Caesar dressing.
    • Chicken and Avocado Wrap. $
      Poached chicken breast, fresh avocado, mixed leaves, Spanish onion, fetta and mayonnaise.
    • Grilled Halloumi Wrap. 0 $
      Halloumi, garlic roasted mushrooms, roast capsicum, baby spinach and Spanish onion with basil pesto. V
    • Pulled Beef Baguette. 0 $
      Slow cooked and shredded beef in smoky tomato chipotle, cabbage coleslaw and on long, rustic baguette.
    • BLT. 0 $
      Bacon, cos lettuce, sliced heirloom tomato and Japanese mayonnaise on fresh wholemeal baguette.
    • Roast Beef Baguette. 0 $
      Roast beef, swiss cheese, spanish onion, mustard pickles and rocket on long rustic baguette.
    • Antipasti. 0 $
      Sopressa salami, tomato, roast capsicum, fetta, olive tapenade and butter on seeded sourdough loaf.
    • Leg ham and Salad. 0 $
      Smoked ham, cheddar, tomato, lettuce and cultured butter on soft white lunch rolls w Dijon mustard.
    • Vegan Baguette. 0 $
      Roasted mushrooms, grilled capsicum, baked zucchini and baby spinach with house pesto. VG, DF, V
    • Chicken Pesto Rolls. 0 $
      Pulled chicken, pesto mayonnaise, shredded cheese and mixed leaves on soft, white lunch rolls. DF

    PICK 2 SALADS

    • Chicken Noodle 0 $
      Poached chicken breast, bean thread noodles, finely sliced vegetables, bean sprouts, mint, coriander and nam jim dressing. GF, DF
    • Beetroot and Feta. $
      Roast pumpkin, beetroot, spinach, roast capsicum, Danish fetta and seeds with balsamic vinegar and olive oil dressing. GF, V
    • House Potato Salad $
      Boiled, baby potato, roast sweet potato, spring onion, peas and egg with Japanese mayonnaise and champagne vinegar dressing.GF
    • Roast Mushroom and Asparagus. $
      Herb roasted mushrooms, grilled asparagus, chargrilled capsicum, baby spinach and cannellini beans with lemon juice and olive oil dressing. GF, VG, DF
    • Classic Greek Salad. $
      Baby spinach, red capsicum, Greek fetta, red onion, tomatoes, kalamata olives, and cucumber with a Greek dressing. GF
    • Pesto Chicken Pasta Salad. $
      Poached chicken breast, olives, chargrilled red capsicum, cherry tomatoes, basil pesto, baby spinach, parmesan cheese, penne and balsamic vinaigrette dressing.
    • Caprese Panzanella. $
      Fresh vine tomato, baby bocconcini, basil, olive oil and sea salt croutons, extra virgin olive oil, balsamic vinegar, lemon juice, salt & pepper. V
    • Moroccan Cous Cous. $
      Cous cous, diced carrot, red capsicum, celery, spring onion, pistachios, raisins, continental parsley, spiced orange juice and honey reduction. VG, DF
    • Mexican Rice Salad. $
      Brown rice, pulled chicken, avocado, capsicum, corn, red onion, black beans and coriander w sour cream, lime and olive oil dressing. GF
    • Soba Salad. $
      Buckwheat noodles, edamame beans, radish, carrot and shallots in a sesame, chilli and peanut oil dressing VG, DF.

    Order Notes

    • $
  Add to cart
• 

  Sandwiches Catering Platter Package

  $10.50

  • SELECT 3 SANDWICHES

    • Chicken Caesar Salad Wrap. $
      Poached chicken breast, bacon, cos lettuce, parmesan cheese, traditional Caesar dressing.
    • Chicken and Avocado Wrap. $
      Poached chicken breast, fresh avocado, mixed leaves, Spanish onion, fetta and mayonnaise.
    • Grilled Halloumi Wrap. 0 $
      Halloumi, garlic roasted mushrooms, roast capsicum, baby spinach and Spanish onion with basil pesto. V
    • Pulled Beef Baguette. 0 $
      Slow cooked and shredded beef in smoky tomato chipotle, cabbage coleslaw and on long, rustic baguette.
    • BLT. 0 $
      Bacon, cos lettuce, sliced heirloom tomato and Japanese mayonnaise on fresh wholemeal baguette.
    • Roast Beef Baguette. 0 $
      Roast beef, swiss cheese, spanish onion, mustard pickles and rocket on long rustic baguette.
    • Antipasti. 0 $
      Sopressa salami, tomato, roast capsicum, fetta, olive tapenade and butter on seeded sourdough loaf.
    • Leg ham and Salad. 0 $
      Smoked ham, cheddar, tomato, lettuce and cultured butter on soft white lunch rolls w Dijon mustard.
    • Vegan Baguette. 0 $
      Roasted mushrooms, grilled capsicum, baked zucchini and baby spinach with house pesto. VG, DF, V
    • Chicken Pesto Rolls. 0 $
      Pulled chicken, pesto mayonnaise, shredded cheese and mixed leaves on soft, white lunch rolls. DF

    Order Notes

    • $
  Add to cart
• 

  Tacos, Sliders and Sides Platter
  Catering Package

  $16.90

  • CHOOSE 2 TACOS OR SLIDERS TO SHARE

    Sliders

    • BBQ Cheeseburger. $
      Grass-fed, organic beef patty with tasty cheese, pickle and smoky bbq sauce on soft brioche bun.
    • Pulled Beef. $
      Slow cooked beef in a smoky tomato, chipotle relish with classic slaw and mayonnaise on soft brioche bun. DF
    • Cajun Chicken. $
      Grilled chicken breast in a mild spice with tomato, oak lettuce and ranch dressing on soft brioche bun. DF
    • Mexican Chicken. $
      Pulled chicken in a mild tomato salsa with mixed lettuce, tasty cheese and sour cream on soft brioche bunDF
    • Grilled Halloumi. $
      Halloumi, roast capsicum, roast mushroom, baby spinach and house pesto on soft brioche bun.

    Tacos

    • Beef. Pulled beef in a soft, flour tortilla with chipotle relish, jalapenos, mixed leaves, cheese, sour cream and coriander. $
    • Chicken. $
      Pulled chicken breast in a soft, flour tortilla with mild tomato salsa, mixed leaves, cheese, sour cream and coriander.
    • Vegetarian. $
      Baked mushrooms, mixed lettuce, black bean, corn capsicum salsa, cheese and sour cream on a soft flour tortilla. V
    • Vegan. $
      Baked mushrooms, mixed lettuce, black bean, corn capsicum salsa, tomato salsa and guacamole. VG,DF

    ---

    PICK TWO SIDES OR SALADS TO SHARE

    Sides

    • Asian chicken noodle broth. Steamed chicken, bean thread noodles, bean sprouts, cabbage, carrot, capsicum, spring onion and coriander in a miso soy broth. (Requires boiling water) $
    • Creamy Pumpkin Soup. Roasted Pumpkin, sweet potato, onion and garlic blended with chicken stock and served with sour cream and chives GFV $
    • Soup of the Season. Please talk to the team to discuss a range of soups that are available from week to week depending on seasonal ingredients. We can create something to cover any dietary need. $
    • Guacamole Made fresh to order with diced tomato, onion and coriander (optional). Served with corn chips and sides of jalapenos and black bean, corn, capsicum salsa. GF, VG $
    • Fries.. Shoestring fries cooked in rice bran oil with either plain salt, smoked paprika salt or topped with freshly grated parmesan cheese. GF, VG, DF $
    • Fruit Platter. Seasonal, fresh fruit cut to order no more than 2 hours prior to service .GV, VG $

    Slides

    • Chicken Noodle. Poached chicken breast, bean thread noodles, finely sliced vegetables, bean sprouts, mint, coriander and nam jim dressing.GF, DF $
    • Beetroot and Feta. Roast pumpkin, beetroot, spinach, roast capsicum, Danish fetta and seeds with balsamic vinegar and olive oil dressing.GF, V $
    • House Potato Salad. Boiled, baby potato, roast sweet potato, spring onion, peas and egg with Japanese mayonnaise and champagne vinegar dressing.GF. $
    • Roast Mushroom and Asparagus Herb roasted mushrooms, grilled asparagus, chargrilled capsicum, baby spinach and cannellini beans with lemon juice and olive oil dressing GF,VG,DF $
    • Classic Greek Salad. Baby spinach, red capsicum, Greek fetta, red onion, tomatoes, kalamata olives, and cucumber with a Greek dressing.GF $
    • Pesto Chicken Pasta Salad. Poached chicken breast, olives, chargrilled red capsicum, cherry tomatoes, basil pesto, baby spinach, parmesan cheese, penne and balsamic vinaigrette dressing. $
    • Caprese Panzanella. Fresh vine tomato, baby bocconcini, basil, olive oil and sea salt croutons, extra virgin olive oil, balsamic vinegar, lemon juice, salt & pepper. V $
    • Moroccan Cous Cous.. Cous cous, diced carrot, red capsicum, celery, spring onion, pistachios, raisins, continental parsley, spiced orange juice and honey reduction VG, DF $
    • Mexican Rice Salad.. Brown rice, pulled chicken, avocado, capsicum, corn, red onion, black beans and coriander w sour cream, lime and olive oil dressing GF $
    • Soba Salad. Buckwheat noodles, edamame beans, radish, carrot and shallots in a sesame, chilli and peanut oil dressing VG, DF $

    Order notes

    • $
  Add to cart